Cali Mountain Stout - Sierra NV Clone Recipe

Recipe Info

Recipe Image

Cali Mountain Stout - Sierra NV Clone

by on
All Grain
4.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Dark - CA, Carafa II - DE, Crystal 40L - CA, Black Patent Malt - UK, Chocolate - UK, Roasted Barley - UK, Bravo Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - Pale Ale - US
9
37
3
Mash
12% - Munich Dark - CA
1.5
34
32
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Black Patent Malt - UK
0.3333
25
500
Mash
3% - Chocolate - UK
0.3333
34
425
Mash
3% - Roasted Barley - UK
0.3333
29
550
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
48.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.3

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough In & Initial Rest
Decoction
152
60 min
Batch Sparge I
Decoction
174
30 min
Batch Sparge II
Decoction
178
24 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali Mountain Stout - Sierra NV Clone
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 52.8° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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