Weissbier Recipe - TastyWeizen Red Wheat

Recipe Info

Recipe Image

TastyWeizen Red Wheat

by on
All Grain
15.5 Gallon(s)
18 Gallon(s)
75 min
75%
German Wheats are my favorite type of beer to brew. They are easy and hints of banana add a special characteristic to the beer. This beer is my own recipe with ~2 years of all grain brewing experience. The 5lbs of Red Wheat is actually a Red X malt. Similar to a 2 row base malt, this Red X malt adds a red glow to the beer. Should be tasty!

Fermentables

15% - Red Wheat - US
5
38
2
Mash
3% - CaraMunich - BE
1
34
56
Mash
3% - Vienna - US
1
36
4
Mash
12% - Aromatic Malt - US
4
35
20
Mash
45% - Red Wheat - US
15
38
2
Mash
21% - Pale Ale - US
7
37
3
Mash

Hops

Tettnang
1
Pellet
Boil
75 min(s)
3.7
4.4
Fuggles
1
Plug
Boil
75 min(s)
4.5
4.8
Citra
1
Pellet
Boil
15 min(s)
12
6.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Anise
1
oz
Boil

Mash Steps

Strike Temp
Decoction
167
0 min
This will mash at
Decoction
154
120 min

Special Instructions

1.
Sparge Volume required: 11.51 Gallons
2.
Add Tettnang and Fugle hops in beginning of boil
3.
Add Star of Anise 45 minutes before flameout
4.
Add Citra Hops 15 minutes before end of boil
5.
Ferment at 65 degrees for 7 days
6.
Ferment in 2nd stage at 60 degrees for 7 days
7.
Crash temperature to ~45 degrees for 3 days
8.
If priming keg/bottles: Use 30oz DME for 3.6 vol CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TastyWeizen Red Wheat
Weissbier
  • 15.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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