Sour mashed Berliner Weisse Recipe

Recipe Info

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Sour mashed Berliner Weisse

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All Grain
12 Liter(s)
12.5 Liter(s)
15 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 0.8 Wheat Malt - DE 37
Mash
50% 0.8 Pilsner - DE 38
Mash
1.6 kg

Hops

g variety type usage time AA   IBU  
3 Magnum Pellet Boil 15 minutes 12.0 4.6
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sour mashed Berliner Weisse
12.00 Gallons Liters
12.50 Gallons Liters  @  15  min
1.029
1.006
2.1° SRM
70%
4.6 IBU (tinseth)
0.16
3.1% ABV
94 per 12oz
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