Sour mashed Berliner Weisse Recipe

Recipe Info

Recipe Image

Sour mashed Berliner Weisse

by on
All Grain
12 Liter(s)
12.5 Liter(s)
15 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
0.8
37
2
Mash
50% - Pilsner - DE
0.8
38
1
Mash

Hops

Magnum
3
Pellet
Boil
15 min(s)
12
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour mashed Berliner Weisse
  • 12.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.029 OG
  • 1.006 FG
  • 4.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 3.1% ABV Alcohol
  • 94 per 12oz Calories
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