The Ginger Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The Ginger

brewchefron 11/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

The Ginger
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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