Irish Red Ale Recipe - The Ginger

Recipe Info

Recipe Image

The Ginger

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Roasted Barley - US, Flaked Corn - US, Carapils - DE, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

23% - 2-Row - US
3
37
1
Mash
53% - Maris Otter Pale - UK
7
38
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
8% - Flaked Corn - US
1
37
1
Mash
7% - Carapils - DE
0.9
33
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.3
13.4
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
4.3
5.1
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
4.3
2.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Ginger
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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