Pig Pen Pumkin Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Pig Pen Pumkin Ale

Kahunapig 8/30/2014 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

8:45am - Steeped grains ( grain bag ), 1.5 gallons at 150-156df(degrees fahrenheit) in main pot. Steeped 45 oz. canned pumpkin in 1 gallon in separate pot at 150df.9:44am - grain bag out, drained into separate pot to collect the last bit of the good stuff.9:45am - smacked the Wyeast 1056 smack-pack.9:50am - filtered pumpkin sludge through the fine mesh cheese cloth my grandmother used to use for plum pudding. It did a great job of removing the solids. Took about 15 minutes. Added to main ...

Recipe Facts

Pig Pen Pumkin Ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 2.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.3° SRM Color
  • 95% Efficiency
  • 8.1% ABV Alcohol
  • 245 per 12oz Calories
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