English Porter Recipe - GTFO
English Porter
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GTFO
by F4RTbox on 11/19/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Flaked Oats - US, Galena Hops, Cascade Hops, Hallertau Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
Wyeast Thames Valley Ale II 1882
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
25.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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