Cold Brewed chocolate coffee stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cold Brewed chocolate coffee stout

JTWBrewer 12/3/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Cold Brewed chocolate coffee stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.4° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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