American Pale Ale Recipe - Zombie pale

Recipe Info

Recipe Image

Zombie pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Carapils - DE, Crystal 40L - CA, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Munich - UK
1.5
37
9
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
18.0
Citra
1
Pellet
Boil
20 min(s)
12
21.8
Citra
1
Pellet
Boil
10 min(s)
12
13.0
Citra
1
Pellet
Boil
5 min(s)
12
7.2
Citra
1.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
whirfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.8° SRM Color
  • 77% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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