Witbier Recipe - Blue moon clone
Witbier
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Blue moon clone
by Brewer 114670 on 11/18/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Crystal 15L - CA, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Coriander, Irish Moss.
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
15.5 IBU (tinseth)
Bitterness
0.28
BG:GU
4.1 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
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