American Porter Recipe - G and N Poter

Recipe Info

Recipe Image

G and N Poter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Black Patent Malt - UK, Chocolate Malt - US, Crystal 40L - CA, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Light - US
10
44
8
Extract
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
37.2
Cascade
2
Pellet
Boil
60 min(s)
5.8
28.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G and N Poter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 66.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 341 per 12oz Calories
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