American Stout Recipe - american stout

Recipe Info

Recipe Image

american stout

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Pale 2-Row - UK, Melanoidin Malt - US, Wheat - BE, Carafa III - DE, Vienna - DE, CaraMunich III - DE, Green Bullet Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

35% - Pale Ale - BE
1.75
38
3
Mash
24% - Maris Otter Pale - UK
1.2
38
3
Mash
12% - Pale 2-Row - UK
0.6
36
2
Mash
8% - Melanoidin Malt - US
0.4
37
20
Mash
6% - Wheat - BE
0.3
37
2
Mash
6% - Carafa III - DE
0.3
32
525
Mash
5% - Vienna - DE
0.25
37
4
Mash
3% - CaraMunich III - DE
0.14
34
57
Mash

Hops

Green Bullet
20
Leaf
Boil
60 min(s)
13.4
32.5
Cascade
10
Leaf
Boil
15 min(s)
7
4.2
Cascade
15
Leaf
Boil
5 min(s)
7
2.5
Cascade
10
Leaf
FlameOut
0 min(s)
7
0.0
Willamette
5
Pellet
FlameOut
0 min(s)
5.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

mash
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american stout
American Stout
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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