Sahti Recipe - Snudgers Grunt

Recipe Info

Recipe Image

Snudgers Grunt

by on
Extract
90 Liter(s)
80.5364 Liter(s)
60 min
75%
First Rendition. Brown IPA. The perfect balance of hops and malt ...in my opinion.

Fermentables

7% - Amber - UK
1.3481
32
27
Steep
7% - Crystal 60L - CA
1.3481
34
60
Steep
5% - Chocolate - UK
1.0785
34
425
Steep
1% - Roasted Barley - US
0.2696
25
300
Steep
75% - Dry Malt Extract - Light - US
15.0984
44
8
Extract
5% - Brown Sugar - US
1.0785
46
10
Extract

Hops

Warrior
134.805
Pellet
Boil
60 min(s)
16
49.8
Vanguard
134.8043
Pellet
FlameOut
0 min(s)
5.5
0.0
Vanguard
134.805
Pellet
Boil
20 min(s)
5.5
10.4

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snudgers Grunt
Sahti
  • 90.00 Gallons Liters Batch Size
  • 80.54 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 249 per 12oz Calories
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