English IPA Recipe - N New England IPA

Recipe Info

Recipe Image

N New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Citra Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
35.1
Citra
0.5
Pellet
Boil
15 min(s)
12
8.7
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
4
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

N New England IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 274 per 12oz Calories
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