Weissbier Recipe - Clone Of Weihenstephaner Hefe Weissbier - Sort Of - Clone

Recipe Info

Recipe Image

Clone Of Weihenstephaner Hefe Weissbier - Sort Of - Clone

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
61%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Wheat Malt, Weyermann German Pilsner, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Love, Clarity Ferm.

This recipe was cloned from Weihenstephaner Hefe Weissbier - Sort Of - Clone.

Fermentables

55% - Great Western Wheat Malt
6
37
4
Mash
36% - Weyermann German Pilsner
4
37
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
20 min(s)
4.6
12.7
Hallertau
1
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
78%

Other Stuff

Love
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    If you put a tsp. of love in this beer, you should try my Heidiweizen recipe. Its full of love and touch of honey. For my honey. Also check out my 5150 party of 3 hefeweizen recipe. It has a special ingredient also.............Brewdog333

    11/20/2017 4:10:51 PM

Recipe Facts

Clone Of Weihenstephaner Hefe Weissbier - Sort Of ...
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 12.7 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 5.4° SRM Color
  • 61% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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