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OBBIPA
by Brewer 114663 on 11/17/2017
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, CaraCrystal Wheat Malt - US, Acidulated Malt - DE
, Columbus Hops, Centennial Hops, Galaxy Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
82% - Maris Otter Pale - UK
6% - CaraCrystal Wheat Malt - US
3% - Acidulated Malt - DE
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
55.8 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
9.5° SRM
Color
-
63%
Efficiency
-
5.9% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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