Double IPA Recipe - Big Rough and Ready Red Rye IPA

Recipe Info

Recipe Image

Big Rough and Ready Red Rye IPA

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - DE, Chocolate Rye Malt - DE, Golding Hops, Cascade Hops, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Nye Red Rye Imperial Pale Ale.

Fermentables

69% - 2-Row - US
11
37
2
Mash
19% - Rye - US
3
37
3
Mash
6% - Carapils - DE
1
33
1
Mash
6% - Chocolate Rye Malt - DE
1
34
250
Mash

Hops

Golding
2
Leaf
Boil
15 min(s)
4.8
11.4
Cascade
2
Leaf
DryHop
5 day(s)
5.8
0.0
Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
19.0
Willamette
1.5
Pellet
Boil
60 min(s)
5
19.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Rough and Ready Red Rye IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 21.2° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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