Altbier Recipe - Clone Of German Alt Bier252.1

Recipe Info

Recipe Image

Clone Of German Alt Bier252.1

by on
All Grain
32 Liter(s)
38 Liter(s)
90 min
88%
Gjæret med 20 gr US-05 ved 17-18 grader, burde aller helst være 16 grader. Endte på en FG 1.008 som er noe lavt for denne typen. Satt til fatkarbonering den 1/12-17 ved 3 grader. Lagres ved denne temp i ca 4 uker eller mer.

This recipe was cloned from German Alt Bier25 Düsseldorf.

Fermentables

69% - Pilsner - DE
4.0246
38
1
Mash
17% - Munich - Light 10L - US
0.9979
35
9
Mash
9% - Aromatic Malt - US
0.4989
35
20
Mash
4% - CaraMunich III - DE
0.2516
34
57
Mash
2% - Carafa II - DE
0.0942
32
430
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
13.8
43.7
Tettnang
24
Pellet
Boil
15 min(s)
3.3
2.2

Yeast

Fermentis Safale US-05
83%
White Labs Dusseldorf Alt WLP036
68%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Mash
Infusion
65
90 min

Special Instructions

1.
Gj?res ved 16-18 grader celcius.
2.
Lagringstid minimun 4 uker, gjerne mer, rundt 0-2 grader C.
3.
Karboneres til 1.5-2.5 Co2 volum.
4.
tatt ut fra side 113, Brewing Classic Styles.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Alt Bier252.1
Altbier
  • 32.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 45.9 IBU (rager) Bitterness
  • 0.92 BG:GU
  • 11.9° SRM Color
  • 88% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Founders All Day IPA ...

American IPA
by Brewer 130917 3/19/2024 2:54:44 PM

Schumacher Alt

Altbier
by kydan54 3/11/2024 5:46:38 PM

Sundon Double Dragon

Strong Bitter
by Sundon 3/10/2024 1:49:53 PM

Munich lager

Altbier
by Snowboarder810 2/24/2024 9:21:58 AM
© 2024 by brewgr.com. All Rights Reserved.