Chocolate Rye Recipe

Recipe Info

Recipe Image

Chocolate Rye

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Chocolate Rye Malt - DE, Rye - US, Dry Malt Extract - Extra Light - US, Magnum Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

28% - 2-Row - US
2
37
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
7% - Chocolate Rye Malt - DE
0.5
34
250
Mash
7% - Rye - US
0.5
37
3
Mash
55% - Dry Malt Extract - Extra Light - US
4
44
3
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
44.4

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep grains for 155 deg for 45 min.
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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