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Chocolate Rye
by Dmad8 on 8/28/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Chocolate Rye Malt - DE, Rye - US, Dry Malt Extract - Extra Light - US, Magnum Hops, Windsor Dry Ale Yeast Homebrew Yeast.
7% - Chocolate Rye Malt - DE
55% - Dry Malt Extract - Extra Light - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
Steep grains for 155 deg for 45 min.
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
44.4 IBU (tinseth)
Bitterness
0.84
BG:GU
20.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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