Mcwhorter Scotch Whiskey 7.0 Recipe
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Mcwhorter Scotch Whiskey 7.0
by AllYourBaseAreBelongToUs 11/17/2017
Recipe Type: All Grain + Extract
Batch Size: 14 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 30 min
Efficiency: 83%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Red Star DADY Homebrew Yeast, Yeast Nutrient.
38% - Dry Malt Extract - Light - US
8% - Corn Sugar (Dextrose) - US
11% - Liquid Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Notes:
Gravity before the boil was around 1.07, Gravity after the boil and adding DME was around 1.14 on 14 gallons. Split between three buckets was about 4.67 gallons in each bucket. They is a little more in the wider bucket.
Notes:
Starting temperature is around 62-63 degrees in the basement. Already bubbling strong.
Notes:
Heated 8 gallons of Crystal Springs water from Blue Ridge, GA to 163.9 degrees to 23 lbs of grains at 62 degrees and got an almost perfect 146.7 degree mash temperature. Mashed for 90 minutes.
Mcwhorter Scotch Whiskey 7.0
14.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.140
OG
1.038
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
9.9 ° SRM
Color
83%
Efficiency
13.2 % ABV
Alcohol
521 per 12oz
Calories
Clone This Recipe
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