Standard/Ordinary Bitter Recipe - Sour IPA

Recipe Info

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Sour IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
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Extract Standard/Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraRed, Dry Malt Extract - Extra Light - US, Centennial Hops, Citra Hops, Nelson Sauvin Hops, Mosaic Hops, Simcoe Hops, White Labs 655 Belgian Sour Yeast Homebrew Yeast, Sour Cherry, Blueberry, Cranberry, Sweet Cherry, Grapefruit Zest, Lime Zest.

Fermentables

% lb fermentable ppg   L   usage  
56% 3.15 Liquid Malt Extract - Light - US 35
Extract
27% 1.5 CaraRed 34
20°
Steep
18% 1 Dry Malt Extract - Extra Light - US 44
Extract
5.65 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 30 minutes 10.5 8.7
0.25 Citra Pellet Boil 30 minutes 12.0 9.9
0.25 Citra Pellet Boil 5 minutes 12.0 2.6
0.25 Nelson Sauvin Pellet Boil 5 minutes 11.3 2.4
0.25 Mosaic Pellet Boil 5 minutes 12.7 2.7
1.5 Centennial Pellet Dry Hop 7 days 10.5 0.0
1.5 Citra Pellet Dry Hop 7 days 12.0 0.0
1.5 Nelson Sauvin Pellet Dry Hop 7 days 11.3 0.0
1.5 Mosaic Pellet Dry Hop 7 days 12.7 0.0
0.5 Simcoe Pellet Dry Hop 7 days 13.0 0.0
7.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs 655 Belgian Sour Yeast 75%
 

Other Stuff

amount unit name usage
2 oz Sour Cherry Flame Out
2 oz Blueberry Flame Out
2 oz Cranberry Flame Out
2 oz Sweet Cherry Flame Out
0.5 oz Grapefruit Zest Flame Out
0.5 oz Lime Zest Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sour IPA
Standard/Ordinary Bitter
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.036
1.009
6.8° SRM
75%
26.4 IBU (tinseth)
0.73
3.5% ABV
117 per 12oz
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