Ripple Recipe

Recipe Info

Recipe Image

Ripple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pilsner - DE, Red X, Acidulated Malt - DE , Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Calcium Chloride, Yeast Nutrient, Lactic Acid.

Fermentables

38% - Floor-Malted Bohemian Pilsner - DE
4
38
1
Mash
38% - Pilsner - DE
4
38
1
Mash
19% - Red X
2
30
13
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Saaz
1
Pellet
FirstWort
60 min(s)
3.8
13.6
Saaz
3
Pellet
DryHop
3 day(s)
3.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Calcium Chloride
1
tbsp
Boil
Yeast Nutrient
1
each
Boil
Lactic Acid
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 64C
2.
Ferment @ 10C for 3 weeks, then 20C for 1 week
3.
Rack to keg, cold crash for 24 hrs then force carb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ripple
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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