American IPA Recipe - IPA de Natal

Recipe Info

Recipe Image

IPA de Natal

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, CaraRed - DE, Cane Sugar - US, Cascade Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 6-Row - US
6
35
2
Mash
14% - CaraRed - DE
1
35
20
Mash
4% - Cane Sugar - US
0.3
46
1
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
6.2
Cascade
10
Pellet
Boil
50 min(s)
5.8
5.9
Cascade
10
Pellet
Boil
40 min(s)
5.8
5.5
Cascade
10
Pellet
Boil
30 min(s)
5.8
4.8
Cascade
10
Pellet
Boil
20 min(s)
5.8
3.8
Centennial
15
Pellet
Boil
15 min(s)
10.5
8.4
Centennial
15
Pellet
Boil
10 min(s)
10.5
6.2
Centennial
20
Pellet
Boil
5 min(s)
10.5
4.5
Cascade
50
Pellet
Boil
1 min(s)
5.8
1.3
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA de Natal
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.3° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 252 per 12oz Calories
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