4-granen bok Recipe

Recipe Info

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4-granen bok

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
66%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Rye - DE, Carafa II - DE, Vienna - DE, Columbus Hops, Brewferm Top Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
36% 1.2 Pilsner - DE 38
Mash
30% 1 Wheat Malt - DE 37
Mash
12% 0.4 Flaked Oats - US 37
Mash
12% 0.4 Rye - DE 38
Mash
3% 0.1 Carafa II - DE 32
412°
Mash
7% 0.25 Vienna - DE 37
Mash
3.35 kg

Hops

g variety type usage time AA   IBU  
5 Columbus Pellet Boil 60 minutes 16.3 16.8
8 Columbus Pellet Boil 15 minutes 16.3 13.3
10 Columbus Pellet Boil 0 minutes 16.3 0.0
23 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Brewferm Top 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

4-granen bok
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.063
1.016
17.5° SRM
66%
30.1 IBU (tinseth)
0.48
6.1% ABV
212 per 12oz
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