American Lager Recipe - American Lager

Recipe Info

Recipe Image

American Lager

by on
All Grain
29 Liter(s)
33 Liter(s)
90 min
87%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Flaked Corn - US, Cluster Hops, Liberty Hops, White Labs American Lager WLP840 Homebrew Yeast, Protofloc, Yeast Nutrient.

This recipe was cloned from English Keller Bier.

Fermentables

80% - Lager Malt - UK
4
38
2
Mash
20% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
20
Leaf
Boil
70 min(s)
7.8
13.8
Liberty
10
Pellet
Boil
7 min(s)
4.6
1.2

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Protofloc
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
New WLP840 Yeast from *1.5Litre starter night before
2.
15ml lactic acid - added in mash
3.
5g gypsum 7g calcium chloride - added in mash
4.
O2 for 90 seconds
5.
Ferment at 11 deg - 3 weeks OG 1.047 FG 1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager
American Lager
  • 29.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 15.0 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 87% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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