Weizen/Weissbier Recipe - Jefe weizen

Recipe Info

Recipe Image

Jefe weizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Dextrine Malt - UK, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
62% 6.5 Wheat Malt - DE 37
Mash
33% 3.5 Pilsner - US 34
Mash
5% 0.5 Dextrine Malt - UK 33
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.75 Hallertau Pellet Boil 60 minutes 4.5 11.5
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Step Mash 110? 15 min, 130? 15 min, 152? 45 min.
  2. 1L starter
  3. Cooler fermentation temp ideal, 62?

Tasting Notes (0)

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Recipe Facts

Jefe weizen
Weizen/Weissbier
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.051
1.014
3.3° SRM
75%
11.5 IBU (tinseth)
0.22
4.8% ABV
172 per 12oz
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