Oatmeal Stout Recipe - The Blind Begger

{"RecipeId":47044,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113349,"Name":"The Blind Begger","Description":"Oatmeal stout aged on rum barrel chips, vanilla beans and toasted coconut.","ImageUrlRoot":"/img/r/5b/5b93cf61-38ba-43f9-8ca0-29e577fc76c0","StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1510888982470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07084,"Fg":1.01771,"Srm":46.670521882680859,"Ibu":32.8698479927226,"BgGu":0.46400124213329458,"Abv":6.85377,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"242685","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"242686","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.25","Ppg":"34","L":"350","Use":"Late","Id":"242687","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"25","L":"300","Use":"Late","Id":"242688","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"242689","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"5"},{"Per":"19","Amt":"2.5","Ppg":"35","L":"2","Use":"Mash","Id":"278686","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"15.7584708226002","Id":"258409","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"11.6263443621258","Id":"258410","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"5.48503280799654","Id":"258411","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"68125","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"68126","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"47364","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"tbsp","Use":"Primary","Id":"47371","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"47365","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"47366","IngId":"7445","Name":"Cacoa Nibs","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"oz","Use":"Secondary","Id":"47368","IngId":"7447","Name":"Toasted Coconut","CustomName":"","Rank":"5"},{"Amt":"2.5","Unit":"oz","Use":"Secondary","Id":"47544","IngId":"7470","Name":"Rum Barrel Chips","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"33950","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"78050","Rank":"1","Text":"Strike water temp 163F"},{"Id":"78071","Rank":"2","Text":"Mash target temperature 150F for 60 minutes, last 10 minutes add the rest the chocolate malt and roasted barley"},{"Id":"78026","Rank":"3","Text":"Batch Sparge 170F"},{"Id":"78167","Rank":"4","Text":"Boil 60 minutes with hop additions, last 15 minutes add Irish moss, 1/2 clarifying tablet and last 10 minutes add cold steep"},{"Id":"78168","Rank":"5","Text":"Wort chill to 70F"},{"Id":"78169","Rank":"6","Text":"Aerate and pitch yeast in carboy"},{"Id":"78041","Rank":"7","Text":"Primary ferment for 2 weeks @ 60-72F"},{"Id":"78042","Rank":"8","Text":"Rack to secondary, add rum barrel chips, cocoa nibs, vanilla beans and toasted coconut. Taste and adjust after 4 days"},{"Id":"78043","Rank":"9","Text":"Secondary age for 4 weeks"},{"Id":"78044","Rank":"10","Text":"Bottle condition with 4oz corn sugar"}]}