American Amber Ale Recipe - Furfante

Recipe Info

Recipe Image

Furfante

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 120 - US, CaraAroma - DE, Melanoidin Malt - US, CaraAmber - DE, Chocolate Malt - US, Munich - UK, Bravo Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

78% - Pilsen - UK
9
36
1
Mash
3% - Caramel/Crystal 120 - US
0.4
35
120
Mash
3% - CaraAroma - DE
0.38
35
130
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash
9% - CaraAmber - DE
1
34
27
Mash
0% - Chocolate Malt - US
0.05
34
350
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Bravo
40
Pellet
Boil
60 min(s)
13
27.4
Cascade
50
Pellet
Boil
15 min(s)
5.8
7.6
Cascade
100
Pellet
Boil
3 min(s)
5.8
3.8
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
White Labs California Ale WLP001
70%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Furfante
American Amber Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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