Double IPA Recipe - Imperial Voodoo

Recipe Info

Recipe Image

Imperial Voodoo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Biscuit Malt - BE, Caramel/Crystal 60 - US, Bravo Hops, Calypso Hops, Delta Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

90% - Pale Ale - BE
15
38
3
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
4% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Bravo
1
Pellet
Boil
90 min(s)
13
35.3
Calypso
1
Pellet
Boil
10 min(s)
17
15.6
Delta
1
Pellet
Boil
10 min(s)
6.5
6.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.7
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Calypso
1
Pellet
DryHop
7 day(s)
17
0.0
Delta
0.5
Pellet
DryHop
7 day(s)
6.5
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
20 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Voodoo
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 68.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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