Standard American Lager Recipe - Mexican Cerveza 2018

Recipe Info

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Mexican Cerveza 2018

by on
All Grain
40 Liter(s)
50 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Standard American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

This recipe was cloned from Natta 2017.

Fermentables

% kg fermentable ppg   L   usage  
55% 5 Pilsner - DE 38
Mash
36% 3.3 Flaked Corn - US 37
Mash
6% 0.5 Carapils - DE 33
Mash
3% 0.25 Acidulated Malt - DE 27
Mash
9.05 kg

Hops

g variety type usage time AA   IBU  
30 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.6 8.6
20 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.6 2.8
50 Hallertauer Mittelfrüh Pellet Boil 2 minutes 4.6 1.2
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Mexican Lager Yeast WLP940 74%
 

Other Stuff

amount unit name usage
1 each Clarity Ferm Mash
1 each Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Water adjustments
  2. Use starter for WLP940 (1 vials - 1 3,5 3,5 liter starter)
  3. Plenty of oxygen
  4. Ferment for 3 weeks at 10 C and 2 days at 20 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Cerveza 2018
Standard American Lager
40.00 Gallons Liters
50.00 Gallons Liters  @  90  min
1.052
1.014
3.4° SRM
75%
12.6 IBU (tinseth)
0.24
5.0% ABV
175 per 12oz
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