Vienna Lager Recipe - Buds Mexican Lager Bohemia Clone 11-2017

{"RecipeId":47010,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114091,"Name":"Buds Mexican Lager Bohemia Clone 11-2017","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":10,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1510809354723)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0527204000000001,"Fg":1.013707304,"Srm":14.288928896798486,"Ibu":28.470264094044925,"BgGu":0.5400236738348887,"Abv":5.032689384,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"16","Amt":"3.5","Ppg":"36","L":"4","Use":"Mash","Id":"242524","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"242525","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"33","Amt":"7.5","Ppg":"35","L":"10","Use":"Mash","Id":"242526","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"242527","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.4","Ppg":"32","L":"412","Use":"Mash","Id":"242528","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"22.8108575648898","Id":"257792","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"5.65940652915511","Id":"257793","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"68016","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"oz","Use":"Mash","Id":"47336","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"47337","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"47338","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"144","Time":"20","Id":"33917","IngId":"3648","Name":"20 min rest @ 144","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"156","Time":"0","Id":"33918","IngId":"3649","Name":"Decoction","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"156","Time":"20","Id":"33919","IngId":"3650","Name":"20 min rest @ 156","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"168","Time":"0","Id":"33920","IngId":"3651","Name":"Direct heat to 168","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"168","Time":"10","Id":"33921","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"77945","Rank":"1","Text":"Water Adjustment: Carbon filtered NYC water with 1g gypsum and 4g calcium chloride added to the mash."},{"Id":"77946","Rank":"2","Text":"Mash Regiment: 20m – 144 ?F Decoct to 156 ?F 20m – 156 ?F Direct Fire to Mashout at 168 ?F 10m – 168 ?F"},{"Id":"77947","Rank":"3","Text":"Fermentation: 1. Chill to 44?F and keep at 48?F until activity slows (1.5 weeks or so). 2. Raise to 58?F for diacetyl rest 24-48 hours . 3. Cool 2?F / day until down to 34 ?F. 4. Rack to corny keg. 5. Lager near freezing 4-6 weeks."}]}