Kölsch Recipe - 2018 Cubbies Kolsch

Recipe Info

Recipe Image

2018 Cubbies Kolsch

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
90 min
77%
a kolsch...pilsner......wheat......97 dry yeast.......crystal hops.....

Fermentables

73% - Pilsner - US
6.875
34
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
11% - Flaked Wheat - US
1
35
2
Mash
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.5
8.6
Magnum
0.25
Pellet
FirstWort
90 min(s)
12
12.2
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
4.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 150 F 60 minutes
2.
drain and sparge slowly with 180F till 7 Gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 Cubbies Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.5° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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