American Pale Ale Recipe - Clone Of Cray Cray Pale Ale

Recipe Info

Recipe Image

Clone Of Cray Cray Pale Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfields NZ ale malt, CaraMunich II - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc 1/2 tab.

This recipe was cloned from Cray Cray Pale Ale.

Fermentables

95% - Gladfields NZ ale malt
4.5
37
3
Mash
5% - CaraMunich II - DE
0.25
34
40
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
7
18.5
Cascade
20
Pellet
Boil
20 min(s)
7
11.2
Cascade
20
Pellet
Boil
10 min(s)
7
6.7
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc 1/2 tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cooler for mash tun; pre heat with 3 litres boiling water
2.
whirlfloc last 10min of boil
3.
fermenter for 2 weeks @19degrees. bottle using carbonation drops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cray Cray Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.9 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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