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Breakfast stout
by Brewer 114653 on 11/15/2017
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
90%
Breakfast stout
4% - Caramel/Crystal 120 - US
4% - De-Husked Caraf III - DE
38% - Maris Otter Pale - UK
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.026
FG
-
96.0 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
50.1° SRM
Color
-
90%
Efficiency
-
7.7% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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