Breakfast stout Recipe

Recipe Info

Recipe Image

Breakfast stout

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
90%
Breakfast stout

Fermentables

31% - 2-Row - US
4
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Chocolate Malt - US
1
34
350
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - De-Husked Caraf III - DE
0.5
32
470
Mash
38% - Maris Otter Pale - UK
5
38
3
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
73.7
Nugget
1
Pellet
Boil
20 min(s)
13.3
22.3
Nugget
1
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coffee
2
oz
FlameOut
Coffee
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 96.0 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 50.1° SRM Color
  • 90% Efficiency
  • 7.7% ABV Alcohol
  • 298 per 12oz Calories
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