American Porter Recipe - Frankin grouse Christmas

Recipe Info

Recipe Image

Frankin grouse Christmas

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Chocolate Rye Malt - DE, CaraMunich III - DE, East Kent Goldings Hops, Willamette Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

65% - Pilsen - UK
10
36
1
Mash
26% - Munich - Light 10L - US
4
35
10
Mash
5% - Chocolate Rye Malt - DE
0.75
34
250
Mash
5% - CaraMunich III - DE
0.7
34
57
Mash

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
6.1
18.4
Willamette
1
Pellet
Boil
25 min(s)
4.8
11.0
Citra
1
Pellet
Boil
10 min(s)
12.7
15.2

Yeast

Fermentis Safale US-05
78%

Other Stuff

Orange or Lemon peel
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frankin grouse Christmas
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 23.8° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 223 per 12oz Calories
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