Family IPA 2 Recipe

Recipe Info

Recipe Image

Family IPA 2

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
83%
Comments  Brew Sessions (0)
11/15/2017

Fermentables

% lb fermentable ppg   L   usage  
85% 22 2-Row - US 37
Mash
4% 1 Munich - Light 10L - US 35
10°
Mash
4% 1 Caramel/Crystal 15 - US 35
15°
Mash
4% 1 Caramel/Crystal 30 - US 35
30°
Mash
2% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
26 lb

Hops

oz variety type usage time AA   IBU  
2.5 Columbus Pellet Boil 60 minutes 14.9 52.9
2 Perle Pellet Boil 15 minutes 8.2 11.5
3 Cascade Leaf Flame Out 0 minutes 7.3 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Thames Valley Ale II 1882 73%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
0.5 tsp Calcium Carbonate Mash
1 tbsp Irish Moss Boil
1 tbsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Family IPA 2
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.072
1.019
8.5° SRM
83%
64.4 IBU (tinseth)
0.90
6.8% ABV
246 per 12oz
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