English Porter Recipe - Choconut Brown Porter

Recipe Info

Recipe Image

Choconut Brown Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rolled Oats - US, Crystal 120L - CA, Chocolate Malt - US, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Bean, Cacao nibs, Unsweetened coconut.

Fermentables

55% - Maris Otter Pale - UK
5.5
38
3
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
10% - Rolled Oats - US
1
33
2
Mash
10% - Crystal 120L - CA
1
33
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.1
East Kent Goldings
0.4
Pellet
Boil
20 min(s)
5.5
4.9
East Kent Goldings
0.4
Pellet
Boil
5 min(s)
5.5
1.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Bean
1
each
Secondary
Cacao nibs
2
oz
Secondary
Unsweetened coconut
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choconut Brown Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 27.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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