Imperial Stout Recipe - Blood of the Mans Weekend 2017

Recipe Info

Recipe Image

Blood of the Mans Weekend 2017

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
FG after barrel 1.020

This recipe was cloned from RIS.

Fermentables

2% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Special B - BE
1
30
180
Mash
7% - Munich Light - DE
2
37
6
Mash
3% - Chocolate Malt - US
1
34
350
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Crystal 60L - UK
0.5
34
60
Mash
7% - Flaked Barley - US
2
32
2
Mash
63% - Pale Ale - DE
19
39
2
Mash
4% - Dry Malt Extract - Light - US
1.25
44
8
Extract
7% - Midnight Wheat - US
2
32
549
Mash

Hops

Galena
3
Pellet
Boil
60 min(s)
14.6
60.3
Galena
1
Pellet
Boil
10 min(s)
14.6
7.3
Galena
1
Pellet
Boil
5 min(s)
14.6
4.0
Galena
0
Pellet
FlameOut
0 min(s)
14.6
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood of the Mans Weekend 2017
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 71.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 57.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 298 per 12oz Calories
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