American IPA Recipe - Barrel Aged IPA

Recipe Info

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Barrel Aged IPA

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Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Carafa I - DE, Rye - US, Magnum Hops, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
57% 6 Liquid Malt Extract - Light - US 35
Extract
10% 1 Caramel/Crystal 120 - US 35
120°
Steep
10% 1 Caramel/Crystal 80 - US 35
80°
Steep
5% 0.5 Carafa I - DE 32
337°
Steep
19% 2 Rye - US 37
Steep
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 21.2
1 Chinook Pellet Boil 30 minutes 13.0 35.3
0.25 Citra Pellet Boil 30 minutes 12.0 8.2
1.25 Chinook Pellet Boil 5 minutes 13.0 11.5
0.75 Citra Pellet Boil 5 minutes 12.0 6.3
3.5 Chinook Pellet Dry Hop 7 days 13.0 0.0
2.5 Citra Pellet Dry Hop 7 days 12.0 0.0
9.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Barrel Aged IPA
American IPA
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.058
1.015
30.6° SRM
75%
82.5 IBU (tinseth)
1.42
5.6% ABV
195 per 12oz
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