IMP. CHOC. Milk Stout Recipe
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IMP. CHOC. Milk Stout
by Brewer 114117 on 11/15/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Liberty Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
5% - Lactose - Milk Sugar - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.118
OG
1.029
FG
19.4 IBU (tinseth)
Bitterness
0.17
BG:GU
44.1 ° SRM
Color
73%
Efficiency
11.4 % ABV
Alcohol
424 per 12oz
Calories
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