IMP. CHOC. Milk Stout Recipe

Recipe Info

Recipe Image

IMP. CHOC. Milk Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Liberty Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - 2-Row - US
18
37
1
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
11.4
Liberty
0.5
Pellet
Boil
45 min(s)
4
3.8
Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
4.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMP. CHOC. Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.029 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 44.1° SRM Color
  • 73% Efficiency
  • 11.4% ABV Alcohol
  • 424 per 12oz Calories
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