Robust Porter Recipe - Fullers London Porter clone

Recipe Info

Recipe Image

Fullers London Porter clone

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All Grain
19 Liter(s)
24.6052 Liter(s)
90 min
69%
Comments  Brew Sessions (0)
Robust Porter

Fermentables

% kg fermentable ppg   L   usage  
83% 4.4 Pale 2-Row - UK 36
Mash
8% 0.4 Crystal 60L - CA 34
60°
Mash
4% 0.2 Chocolate - UK 34
425°
Mash
4% 0.2 Black Malt - UK 28
500°
Mash
2% 0.11 Roasted Barley - UK 29
550°
Mash
5.31 kg

Hops

g variety type usage time AA   IBU  
48 East Kent Goldings Pellet Boil 60 minutes 5.0 30.1
7 East Kent Goldings Pellet Boil 15 minutes 5.0 2.2
7 East Kent Goldings Pellet Boil 5 minutes 5.5 1.0
7 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
69 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
0 each Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash grains for 60 minutes at 156 ?F (59 ?C)

Tasting Notes (0)

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Recipe Facts

Fullers London Porter clone
Robust Porter
19.00 Gallons Liters
24.61 Gallons Liters  @  90  min
1.057
1.018
41.1° SRM
69%
33.3 IBU (tinseth)
0.59
5.1% ABV
192 per 12oz
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