Altbier Recipe - German Alt Bier25 Düsseldorf

Recipe Info

Recipe Image

German Alt Bier25 Düsseldorf

by on
All Grain
25.5 Liter(s)
31.5 Liter(s)
90 min
71%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich III - DE, Carafa II - DE, Magnum Hops, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Irish Moss.

Fermentables

69% - Pilsner - DE
4.0246
38
1
Mash
17% - Munich - Light 10L - US
0.9979
35
9
Mash
9% - Aromatic Malt - US
0.4989
35
20
Mash
4% - CaraMunich III - DE
0.2516
34
57
Mash
2% - Carafa II - DE
0.0942
32
430
Mash

Hops

Magnum
24.001
Pellet
Boil
60 min(s)
13.8
32.8
Tettnang
19
Pellet
Boil
15 min(s)
3.3
3.1

Yeast

White Labs Dusseldorf Alt WLP036
76%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Mash
Infusion
65
90 min

Special Instructions

1.
Gjæres ved 16-18 grader celcius.
2.
Lagringstid minimun 4 uker, gjerne mer, rundt 0-2 grader C.
3.
Karboneres til 1.5-2.5 Co2 volum.
4.
tatt ut fra side 113, Brewing Classic Styles.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Alt Bier25 Düsseldorf
Altbier
  • 25.50 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 13.9° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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