5 Malt Red ALE Recipe

Recipe Info

Recipe Image

5 Malt Red ALE

by on
All Grain
5 Gallon(s)
6.6114 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Tettnang Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Red ALE.

Fermentables

43% - Pale 2-Row - CA
5
36
1
Mash
26% - Caramel/Crystal 80 - US
3
35
80
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
12.7
Willamette
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Willamette
0.5
Pellet
Boil
15 min(s)
4.5
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Malt Red ALE
  • 5.00 Gallons Liters Batch Size
  • 6.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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