Cascade Pale Ale Recipe

Recipe Info

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Cascade Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
23% 2 2-Row - US 37
Steep
6% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
11% 1 Caramel/Crystal 20 - US 35
20°
Steep
23% 2 Dry Malt Extract - Light - US 44
Extract
37% 3.3 Liquid Malt Extract - Light - US 35
Extract
8.8 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 21.4
1 Cascade Pellet Boil 15 minutes 5.8 10.6
1 Cascade Pellet Boil 5 minutes 5.8 4.3
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cascade Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
10.2° SRM
75%
36.3 IBU (tinseth)
0.68
5.5% ABV
177 per 12oz
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