Cascade Pale Ale Recipe

Recipe Info

Recipe Image

Cascade Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

23% - 2-Row - US
2
37
1
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
11% - Caramel/Crystal 20 - US
1
35
20
Steep
23% - Dry Malt Extract - Light - US
2
44
8
Extract
37% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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