After Eight Recipe

Recipe Info

Recipe Image

After Eight

by on
All Grain
31 Liter(s)
42 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Special B - BE, Chocolate malt, Brown Sugar, Hallertau Taurus Hops, Hallertauer Mittelfrüh Hops, FM 11 Heathery hights Homebrew Yeast, Cocoa powder, Peppermint.

Fermentables

53% - Pale Ale - DE
4
39
2
Mash
27% - Munich - UK
2
37
9
Mash
7% - Special B - BE
0.5
30
180
Mash
7% - Chocolate malt
0.5
33
550
Mash
7% - Brown Sugar
0.5
46
8
Late

Hops

Hallertau Taurus
15
Pellet
Boil
40 min(s)
17
16.9
Hallertauer Mittelfrüh
15
Pellet
Boil
20 min(s)
4.3
2.9

Yeast

FM 11 Heathery hights
77%

Other Stuff

Cocoa powder
0.2
kg
Mash
Peppermint
0.06
kg
Boil

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

After Eight
  • 31.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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