American Amber Ale Recipe - HOMAGE AMBER 120

{"RecipeId":46957,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113716,"Name":"HOMAGE AMBER 120","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.63,"DateCreated":"\/Date(1510695935883)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055692,"Fg":1.0083538,"Srm":14.776690518430053,"Ibu":42.691522568480508,"BgGu":0.7665647232722913,"Abv":6.1066278,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"242208","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"242389","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"242390","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"9","Ibu":"30.9072030667498","Id":"257438","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"11.7843195017307","Id":"257439","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"257440","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"257441","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.85","Id":"67939","IngId":"2713","Name":"Escarpment Labs Anchorman Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"47276","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"80662","Rank":"1","Text":"Mash Temp sat around 65 C"},{"Id":"80663","Rank":"2","Text":"Didn\u0027t mash out and didn\u0027t vorlauf"},{"Id":"80664","Rank":"3","Text":"Fermented for 2 weeks at around 20 C"},{"Id":"80665","Rank":"4","Text":"Cold crash at 4 C for 4 days"},{"Id":"80666","Rank":"5","Text":"Keg conditioned on 16 PSI for a week. 30 PSI for first 24 hours."}]}