Geitebeer Recipe

Recipe Info

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Geitebeer

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
96% 2.2 Pale Ale - DE 39
Mash
4% 0.1 CaraHell - DE 33
10°
Mash
2.3 kg

Hops

g variety type usage time AA   IBU  
15 Cascade Pellet Boil 60 minutes 5.8 21.4
15 Cascade Pellet Boil 30 minutes 5.8 16.4
20 Cascade Pellet Boil 10 minutes 5.8 10.3
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Geitebeer
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.054
1.014
4.2° SRM
72%
48.2 IBU (tinseth)
0.90
5.1% ABV
179 per 12oz
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