American IPA Recipe - Clone Of Grapefruit Sculpin Clone

Recipe Info

Recipe Image

Clone Of Grapefruit Sculpin Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Grapefruit peel, Squeezed grapefruit juice, Grapefruit (chunked).

This recipe was cloned from Indian River Grapefruit IPA.

Fermentables

94% - 2-Row - US
12.75
37
1
Mash
4% - CaraRed - DE
0.5
35
20
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.1
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.2
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.8
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Grapefruit peel
0.5
oz
Boil
Squeezed grapefruit juice
1
each
Boil
Grapefruit peel
2
oz
Secondary
Grapefruit (chunked)
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 large grapefruit = 1oz of peel
2.
Add 2 chunked grapefruits to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grapefruit Sculpin Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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