This recipe has been brewed 1 time(s)
Brew Session: Frosty Kickoff Porter
FrostyBrews
9/4/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
sparge water at 180 to get grain to about 167 (not to exceed 170)7 gal into boil pot (think I used too much water adjusting temp - lowered the OG.)1.050 at 80 degrees, using 60 degree cal hydrometer = 1.052 corrected OG running late to work so had to pitch early - approx avg temp of 82 F1.021 gravity reading on 9/91.020 on 9/11Racked to keg on 9/11
Recipe Facts
Frosty Kickoff Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.014 FG
- 49.1 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 50.0° SRM Color
- 60% Efficiency
- 5.0% ABV Alcohol
- 177 per 12oz Calories
