American Porter Recipe - Frosty Kickoff Porter

Recipe Info

Recipe Image

Frosty Kickoff Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
Work in progress

Fermentables

65% - 2-Row - US
8
37
1
Mash
10% - Chocolate - UK
1.25
34
425
Mash
5% - Flaked Barley - US
0.6
32
2
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Black Patent Malt - UK
0.3
26
500
Mash
2% - Special Roast - US
0.25
35
50
Mash
8% - Brown Malt - UK
1
32
65
Mash
6% - Crystal 60L - UK
0.75
35
60
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
48.1
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Whirfloc Tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Conduct a single infusion mash at 154° F (68° C).
2.
Primary Fermentation: 7 days at 65° F (18° C)
3.
Secondary Fermentation: 20 days at 65° F (18° C)

Tasting Notes (1)

FrostyBrews

Tasted on 9/9/2014 by FrostyBrews

Notes:

Black chocolate nice hint of chocolate - good amount of roast nice thickness Like it

Recipe Facts

Frosty Kickoff Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 50.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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